Anyone ever made a Pavlova dessert? It's Australian/New Zealand-ish... Any tips?

My daughter and I are making a dessert from Australia & New Zealand. She is studying this part of the world in her geography lessons...so we are going to try this out!  If anyone has any advice or a good recipe, let me know.  In particular we would like to try to make Pavlova which seems like a mereingue type of thing.  I've seen pictures of it shaped like cookies and shaped like a big disk then covered in whipped cream and berries or even chocolate.

Thanks!

Posted via email from Ginger Vassar